Michelin Guide Italy
Now in its 65th edition in 2020: in all the stars in Italy reach 374. There are 328 restaurants with “high quality cuisine, which deserves the stop”, of which 30 new entries.
Now in its 42nd edition in 2020, it takes into consideration 2,000 restaurants ranging from the starred category to taverns, pizzerias, quality ethnic restaurants.
Guide to Hotels and Restaurants of Italy by Touring Club Italiano
Now in its 27th edition in 2020, the Hotels and Restaurants of Italy guide presents a reasoned and, as always, updated overview of the country’s hospitality and catering.
Gambero Rosso Restaurant Guide of Italy
The restaurant guide turns 30 in 2020. There are 2,682 reviews of businesses tested “in the field” among restaurants, trattorias, wine bars, breweries and ethnic clubs with 215 new products. Whether it is traditional or innovative or exotic cuisine, the lowest common denominator is quality, a value that makes the Guide an irreplaceable and precious reference both for gourmet enthusiasts and for those who use it as a service or simply curious.
Gambero Rosso Ice Cream Shop Guide
Now in its fourth edition, it preserves the best Italian addresses dedicated to “subzero”, intercepts new trends and sensitivities of that increasingly large slice of ice cream makers who have chosen an approach of study, research, experimentation and comparison, without neglecting attention to the environment and sustainability. Gambero Rosso’s Gelaterie d’Italia guide is the only one in the Italian panorama that enhances this art with 400 addresses dedicated to the universe of quality Italian gelato.
Gambero Rosso Italian Pastry and Pastry Chef Guide
In 2020 it reaches its ninth edition and signals the greatest pastry chefs in Italy. A snapshot of the state of the art of Italian pastry, the result is a collection of 580 addresses with marks indicated in hundredths divided between Pastry, Service and Environment which represent the best examples of high Italian craftsmanship.
50 Top Pizza
Online guide updated every year of the best Italian and world pizzerias, without any style preference. It has no ideological principles, it is inspired by the concept of good in a broad sense but prefers those who focus on local and seasonal products such as those with European brands (Dop, Igp, Stg), as well as the Pat as per the Ministry list. Also taking into account environmental compatibility, we favor those who have a precise pizza project that is made beyond the styles, with consistency and without following the fashions of the moment.
Slow Food Osteria Guide
Now in its 30th edition, it has grown over time to include an increasingly large number of restaurants: 1,656 are the inns reviewed in the 2020 edition and 268 are the inns awarded with the attribution of the Snail.
Restaurants with vegan menus
The tourist vocation of Venice has led, over the years, to a diversified culinary offer. More and more restaurants offer a vegetarian menu to customers, to satisfy the needs of their guests. Some places have done more, specializing exclusively on vegan products, to bring delicate and tasty flavors to the table. Here a selection: