EAT JESOLO FOR A “SUSTAINABLE FOOD AND WINE”
Maximum respect for the customer, for raw materials and for the agri-food chain, love for one’s territory.
These are the reasons that have led some of the most prestigious restaurants in Jesolo, after years dedicated to the search for flavor and technique, to join together and give value to diversity, individuality, in a word, “people”.
This is the dream of a new “gastronomic humanism” that led these restaurateurs, with the support of Confcommercio di San Donà – Jesolo, to set up EAT JESOLO, a Product Club recognized by the Veneto Region. This association brought together restaurateurs, agri-food producers, food artisans and hospitality operators in a project for “sustainable food and wine”.
The proposed menus are based on three factors:
1) the use of local products that respect seasonality (foods that the chef can find at the market on a specific day);
2) dishes inspired by the traditional cuisine of local fishermen and farmers, not to replicate the past, but using creativity to look forward to;
3) culinary preparations that restore the sense and taste of the place and emotionally involve the guest, including the history of dish itself, as well as details and ingredients about its preparation, showing that products and ingredients are part of a local style of life. The aim is to meet new consumption behaviors (increasingly transversal to all generations) which promote the sustainability of food production, as a closer relationship between territory and its products, in terms of quality and uniqueness, as “food is the landscape on the plate”.
All in environments where the “safety” for the guest’s health is guaranteed with conviction for the protection of everyone’s health. To enter the world longed for by EAT JESOLO, just click to photograph the QrCodes with your smartphone and discover what is inside the plate, where to find food and products you want and also enter the world of the supply chain productive to know the origin and quality of the raw materials used.
This way, the territory becomes a menu’s integral part, with restaurateurs and artisans of EAT JESOLO which tell the stories of their dishes and products (of nature, producers, their families, the work and efforts of many people in the exceptional Venetian food and wine chain), as real “Territory Ambassadors”.